Creamy Chocho Soup

INGREDIENTS//

• ⅜ cup of Mikuna Chocho Superfood Protein Original
• 3 ⅓ cups of russet potatoes peeled and diced
• 2 ¼ cups chopped leeks
• 2 tbsp olive oil
• 4 ¼ cup vegetable broth
• 1 tsp sea salt

METHOD//

1. In a medium pot, heat up the olive oil
2. Add the leeks to the pot and cook for 5 minutes
3. Add the rest of the ingredients and bring liquid to a simmer
4. Simmer until the potatoes are tender
5. Blend everything in a blender until smooth
6. Taste and season with salt if needed
7. Serve in a bowl topped with a drizzle of olive oil